It’s pretty obvious from the content of this site that I’m a big fan of Thomas Keller, and up until this week, we had enjoyed every level of the Keller empire (Ad Hoc, Bouchon, Bouchon Bakery and cookbooks) except for his crown jewel—The French Laundry.
Despite all the cooking and eating that I chronicle on this blog, I hardly see myself as an authority on food. If anything, I have a lot to learn about food, especially on the higher end of the spectrum, so each dining experience is an opportunity to glean some knowledge about what I’m eating and how it was prepared. This made my approach to this meal simple—trust the chef and enjoy the experience.